Ondeh Ondeh Cake
Top – Thin layer of shredded coconut on pandan jam that cooked with hand-squeezed fresh pandan juice and Madagascar vanilla seeds
Cake – Soft, fluffy, moist and fragrant. The fragrance and colour of the cake come from hand-squeezed fresh pandan juice and Madagascar vanilla seeds
Filling – Shredded coconut with authentic gula Melaka
Specially Made Gula Melaka Syrup (Limited Time Only)
|No preservatives, artificial colourings and flavourings.
Can be stored at room temperature for up to 4 hours.
Keep refrigerated for up to 3-5 days.
Best when served cold.