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1. Can be stored at room temperature (cool & away from direct sunlight) for up to 4 hours.
2. As the cupcake was chilled, it tastes better
3. The cream tastes like ice-cream when frozen.
4. Keep refrigerated for up to 3-5 days or freeze for up to 1 week.
3. The cream tastes like ice-cream when frozen.
4. Keep refrigerated for up to 3-5 days or freeze for up to 1 week.
